“To bring the unparalleled taste of Neapolitan pizza to Cluj, I studied in Naples at Vincenzo’s school, the pizzaiolo with 30 years of experience in this field. From him I learned the secrets of a perfect dough. It is not easy to get from simple ingredients: water, flour, yeast, salt, a dough with an airy texture, light and which is, in the end, easily digestible and extremely tasty. ”